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CHICKEN KABOB
marinated chicken shish kabob
$10
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CHENJEH
marinated Certified Angus Beef® strip loin shish kabob
$11
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MIX GRILL KABOB
combination of chicken and chenjeh shish kabobs
$11
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VEGGIE PILAF
seasonal medley of sautéed veggies on a bed of saffron basmati rice
$10
Menus
Lunch specials are served with saffron Basmati rice and mixed green salad
Lunch Specials are offered for dine-in customers only. Excludes all carry out orders.
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KOOBIDEH
one skewer of seasoned Certified Angus Beef® ground beef kabob
$10
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CHICKEN KOOBIDEH
one skewer of ground chicken kabob, with parsley, dill and cilantro
$10
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SHRIMP KABOB
marinated shrimp with sautéed veggies and saffron basmati rice, no salad
$13
Spreads
Served with complimentary Lavash or in-house baked Taftoon for $1.50-
KASHKE BADEMJAN
fried eggplant with fermented whey, onions and mint
$7
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MIRZA GHASEMI
smoked eggplant with tomatoes, eggs and garlic
$7
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MASTO KHIAR
Persian yogurt with cucumbers and mint
$4
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MASTO MOOSEER
Persian yogurt with sun-dried shallots
$4
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HUMMUS
chickpea puree with tahini, lime juice and garlic
$6
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ZEYTOON PARVARDEH
green olives and walnuts marinated with pomegranate molasses, herbs and garlic
$7
Salads
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SHIRAZI
chopped Persian cucumber, tomato, onion and mint with red wine vinegar dressing
$4
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GARDEN SALAD
romaine lettuce, cucumber, tomato, onion, olives and feta cheese with Yekta dressing
$6
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FATTOUSH
mixed greens, cucumber, cherry tomato, onion and pita chips with sumac pomegranate dressing
$7
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TABBOULEH
bulgur wheat, parsley, mint, tomato, scallion and chickpea with lemon dressing
$7
Small Dishes
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KOTLET
ground beef, potato and chickpea patty
$8
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KOOKOO SABZI
Persian herb frittata
$8
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OLIVIEH
Persian style potato salad with chicken and eggs
$8
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DOLMEH
grape leaves wrapped around a mixture of rice and herbs
$6
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TAHDIG & KHORESHT
crispy rice with your choice of one available stew
$7
3 stews $2
2 stews $1
Other Accompaniments
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TORSHI
pickled medley of finely chopped vegetables
$4
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SIR TORSHI
aged pickled garlic
$4
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PANIR SABZI
fresh herbs, walnuts, radish and feta
$6
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TAFTOON
in-house baked bread
$1.50
Made daily using the finest ingredients. Marinated in Yekta’s special spices and grilled to perfection. All entrees served with traditional saffron basmati rice or a premium specialty rice for an additional charge.
Beef
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KOOBIDEH
two juicy skewers of ground Certified Angus Beef®
$13
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BARG
marinated slices of Certified Angus Beef® strip loin
$15
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CHENJEH
finest cut of Certified Angus Beef® strip loin, marinated with onions and peppers
$15
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FILET MIGNON (8 oz.)
Marinated strips of filet mignon
$22
Lamb
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LAMB KABOB
lamb sirloin with yogurt and rosemary marinade
$15
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SHISHLIK
grilled lamb chops with yogurt and rosemary marinade
$26
Poultry
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CHICKEN KABOB
boneless chicken breast with saffron and citrus marinade
$12
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CHICKEN KOOBIDEH
two skewers of marinated ground chicken breast, with herbs
$13
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JOOJEH
cornish hen with saffron and citrus marinade
$14
Fish & Seafood
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SALMON KABOB
marinated filet of salmon with saffron rice and sautéed vegetables
$20
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SHRIMP KABOB
marinated shrimp served with saffron rice and sautéed vegetables
$20
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KOOBIDEH COMBINATION
ground Certified Angus Beef® and ground chicken kabob
$13
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CHICKEN SOLTANI
Juicy Certified Black Angus ground beef and marinated boneless chicken breast.
$17
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SOLTANI
marinated slices of Certified Angus Beef® strip loin and ground beef
$20
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KABOBI SPECIAL
marinated boneless chicken breast and slices of Certified Angus Beef® strip loin
$23
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YEKTA SPECIAL
Certified Angus Beef® strip loin, ground beef, and marinated boneless chicken breast
$27
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SURF & TURF
marinated shrimp kabob and strips of filet mignon served with saffron basmati rice and sautéed vegetables
$30
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SEAFOOD COMBINATION
marinated shrimp and salmon kabobs served with saffron basmati rice and sautéed vegetables
$32
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VEGGIE KABOB
grilled marinated seasonal vegetables
$12
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MAHICHEH
lamb shank braised in turmeric and tomato sauce, served with dill and fava bean rice
$18
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GHORMEH SABZI
flavorful and aromatic herbs stew, with slow cooked beef, kidney beans, and dried key lime
$12
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GHEYMEH BADEMJAAN
tomato based stew with turmeric, cinnamon, saffron, sautéed eggplant, yellow split peas, and beef
$12
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KARAFS
vegeterian celery stew, with herbs, mushrooms and citrus
$12
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FESENJAN
sweet and sour stew made with pomegranate molasses, ground walnuts, and chicken breast
$14
Served on a hoagie with tomatoes, pickles, and parsley
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KALBAS
garlic mortadella with pistachios
$8
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OLIVIEH
Persian style potato salad with chicken and eggs
$8
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KOTLET
ground beef and potato patty
$8
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KOOKOO SABZI
Persian herb frittata
$8
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ZABAN
seasoned beef tongue
$8
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MAGHZ
poached seasoned calf brain
$8
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KOOBIDEH
grilled single skewer of ground Certified Angus Beef®
$8
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CHICKEN
grilled marinated chicken breast kabob
$9
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BARG
marinated slices of Certified Angus Beef® strip loin
$12
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Rollete
Sponge cake rolled with whipped cream.
$6
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Zoolbia Bamieh
Sweet syrupy fritters
$5
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Faloodeh
Frozen noodle sorbet, with rosewater and cherry syrup.
$5
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Baghlava
Thin layers of pastry, with pistachio, honey and rosewater.
$6
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Bastanee
Saffron ice-cream with rosewater and pistachios
$6
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Bastanee Nooni
Saffron ice-cream with rosewater and pistachios sandwiched in wafers
$6
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Sholeh Zard
Saffron rice pudding
$5
Join us on Wednesday nights for half-price bottles of wine!
*Vintages are subject to change
White
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Kotrotsos Moschofilero, Greece ‘16
Glass $6
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Bitacora Verdejo, Ruedo, Spain ‘14
Glass $7
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Bex Riesling, Germany ‘15
Glass $7.50
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Compass Chardonnay, Sonoma, California ‘15
Glass $8
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Nobilo Sauvignon Blanc, Marlborough, New Zealand ‘16
Glass $8
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White Dot Moschofilero/Malagouzia, Greece ‘16
Bottle $23
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Chateau Ste. Michelle Dry Riesling, Columbia Valley, Oregon ‘15
Bottle $28
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Polvaro Tenuta Pinot Grigio, Venezia Italy ‘15
Bottle $31
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Chateau Moncontour Chenin Blanc, Vouvray, France ‘14
Bottle $32
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Columna Albariño, Rias Baixas, Spain ‘15
Bottle $34
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Dreyer Chardonnay, Sonoma County ‘14
Bottle $36
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Kim Crawford Sauvignon Blanc, Marlborough, New Zealand ‘16
Bottle $40
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Chateau Burgozone Collection Chardonnay, Bulgaria ‘14
Bottle $44
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Domaine Caves du Prieure, Sauvignon Blanc, Sancerre, France ‘14
Bottle $48
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Darioush Chardonnay, Napa ‘11
Bottle $80
Sparkling & Rosé
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Domaine Raissac Rosé de Cabernet, Pays d’Oc, France ‘16
Glass $7.50
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La Jara Prosecco, Veneto, Italy
Glass $8.50
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Domaine Sautereau Rosé of Pinot Noir, Sancerre, France ‘14
Bottle $42
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Beaumont Grande Reserve Brut, Champagne, France
Bottle $60
Reds
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Condoni Pinot Noir, Venezia, Italy ‘15
Glass $7
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Patagonia ‘P15’ Malbec, Patagonia, Argentina ‘15
Glass $7.50
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Villa Yambol Cabernet Sauvignon Reserve, Bulgaria ‘13
Glass $8.50
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Chateau Peynaud-Bagnac Bordeaux Blend, Bordeaux, France ‘14
Glass $9
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Karas Red Blend, Armavir, Armenia ‘15
Glass $9
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Tetramythos Merlot, Greece ‘14
Bottle $22
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Kotrotsos Erasmios Agiorgitiko, Nemea, Greece ‘15
Bottle $26
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Château Raissac Syrah/Grenache, Languedoc, France ‘14
Bottle $29
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Las Rocas Garnacha, Spain ‘14
Bottle $30
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Kavaklidere Öküzgözü/Boğazkere, Turkey ‘15
Bottle $30
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Bogle Vineyards Merlot, California ‘14
Bottle $31
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Josh Cellars Cabernet Sauvignon, California ‘15
Bottle $36
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Victor Vineyards Old Vine Zinfandel, California ‘13
Bottle $38
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La Crema Pinot Noir, Sonoma Coast ‘14
Bottle $45
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Arrowood Cabernet Sauvignon, Sonoma ‘13
Bottle $55
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Darioush Merlot, Napa ‘12
Bottle $90
Sweet Wine
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Kourtaki Mavrodaphne of Patras, Greece
Glass $8
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Karas Muscat, Armavir, Armenia
Glass $9
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Armenia Pomegranate Wine, Armenia
Glass $11