-
CHICKEN KABOB
marinated chicken shish kabob
$10
-
CHENJEH
marinated Certified Angus Beef® strip loin shish kabob
$11
-
MIX GRILL KABOB
combination of chicken and chenjeh shish kabobs
$11
-
VEGGIE PILAF
seasonal medley of sautéed veggies on a bed of saffron basmati rice
$10
Menus
Lunch specials are served with saffron Basmati rice and mixed green salad
Lunch Specials are offered for dine-in customers only. Excludes all carry out orders.
-
KOOBIDEH
one skewer of seasoned Certified Angus Beef® ground beef kabob
$10
-
CHICKEN KOOBIDEH
one skewer of ground chicken kabob, with parsley, dill and cilantro
$10
-
SHRIMP KABOB
marinated shrimp with sautéed veggies and saffron basmati rice, no salad
$11
Spreads
Served with complimentary Lavash or in-house baked Taftoon for $1.50-
KASHKE BADEMJAN
fried eggplant with fermented whey, onions and mint
$7
-
MIRZA GHASEMI
smoked eggplant with tomatoes, eggs and garlic
$7
-
MASTO KHIAR
Persian yogurt with cucumbers and mint
$4
-
MASTO MOOSEER
Persian yogurt with sun-dried shallots
$4
-
HUMMUS
chickpea puree with tahini, lime juice and garlic
$6
-
ZEYTOON PARVARDEH
green olives and walnuts marinated with pomegranate molasses, herbs and garlic
$7
Salads
-
SHIRAZI
chopped Persian cucumber, tomato, onion and mint with red wine vinegar dressing
$4
-
GARDEN SALAD
romaine lettuce, cucumber, tomato, onion, olives and feta cheese with Yekta dressing
$6
-
FATTOUSH
mixed greens, cucumber, cherry tomato, onion and pita chips with sumac pomegranate dressing
$7
-
TABBOULEH
bulgur wheat, parsley, mint, tomato, scallion and chickpea with lemon dressing
$7
Small Dishes
-
KOTLET
ground beef, potato and chickpea patty
$8
-
KOOKOO SABZI
Persian herb frittata
$8
-
OLIVIEH
Persian style potato salad with chicken and eggs
$8
-
DOLMEH
grape leaves wrapped around a mixture of rice and herbs
$6
-
TAHDIG & KHORESHT
crispy rice with your choice of one available stew
$7
3 stews $2
2 stews $1
Other Accompaniments
-
TORSHI
pickled medley of finely chopped vegetables
$4
-
SIR TORSHI
aged pickled garlic
$4
-
PANIR SABZI
fresh herbs, walnuts, radish and feta
$6
-
TAFTOON
in-house baked bread
$1.50
Made daily using the finest ingredients. Marinated in Yekta’s special spices and grilled to perfection. All entrees served with traditional saffron basmati rice or a premium specialty rice for an additional charge.
Beef
-
KOOBIDEH
two juicy skewers of ground Certified Angus Beef®
$13
-
BARG
marinated slices of Certified Angus Beef® strip loin
$15
-
CHENJEH
finest cut of Certified Angus Beef® strip loin, marinated with onions and peppers
$15
-
FILET MIGNON (8 oz.)
Marinated strips of filet mignon
$22
Lamb
-
LAMB KABOB
lamb sirloin with yogurt and rosemary marinade
$15
-
SHISHLIK
grilled lamb chops with yogurt and rosemary marinade
$26
Poultry
-
CHICKEN KABOB
boneless chicken breast with saffron and citrus marinade
$12
-
CHICKEN KOOBIDEH
two skewers of marinated ground chicken breast, with herbs
$13
-
JOOJEH
cornish hen with saffron and citrus marinade
$14
Fish & Seafood
-
SALMON KABOB
marinated filet of salmon with saffron rice and sautéed vegetables
$20
-
SHRIMP KABOB
marinated shrimp served with saffron rice and sautéed vegetables
$20
-
KOOBIDEH COMBINATION
ground Certified Angus Beef® and ground chicken kabob
$13
-
CHICKEN SOLTANI
Juicy Certified Black Angus ground beef and marinated boneless chicken breast.
$17
-
SOLTANI
marinated slices of Certified Angus Beef® strip loin and ground beef
$20
-
KABOBI SPECIAL
marinated boneless chicken breast and slices of Certified Angus Beef® strip loin
$23
-
YEKTA SPECIAL
Certified Angus Beef® strip loin, ground beef, and marinated boneless chicken breast
$27
-
SURF & TURF
marinated shrimp kabob and strips of filet mignon served with saffron basmati rice and sautéed vegetables
$30
-
SEAFOOD COMBINATION
marinated shrimp and salmon kabobs served with saffron basmati rice and sautéed vegetables
$32
-
VEGGIE KABOB
grilled marinated seasonal vegetables
$12
-
MAHICHEH
lamb shank braised in turmeric and tomato sauce, served with dill and fava bean rice
$18
-
GHORMEH SABZI
flavorful and aromatic herbs stew, with slow cooked beef, kidney beans, and dried key lime
$12
-
GHEYMEH BADEMJAAN
tomato based stew with turmeric, cinnamon, saffron, sautéed eggplant, yellow split peas, and beef
$12
-
KARAFS
vegeterian celery stew, with herbs, mushrooms and citrus
$12
-
FESENJAN
sweet and sour stew made with pomegranate molasses, ground walnuts, and chicken breast
$14
Served on a hoagie with tomatoes, pickles, and parsley
-
KALBAS
garlic mortadella with pistachios
$8
-
OLIVIEH
Persian style potato salad with chicken and eggs
$8
-
KOTLET
ground beef and potato patty
$8
-
KOOKOO SABZI
Persian herb frittata
$8
-
ZABAN
seasoned beef tongue
$8
-
MAGHZ
poached seasoned calf brain
$8
-
KOOBIDEH
grilled single skewer of ground Certified Angus Beef®
$8
-
CHICKEN
grilled marinated chicken breast kabob
$9
-
BARG
marinated slices of Certified Angus Beef® strip loin
$12
-
Rollete
Sponge cake rolled with whipped cream.
$6
-
Zoolbia Bamieh
Sweet syrupy fritters
$5
-
Faloodeh
Frozen noodle sorbet, with rosewater and cherry syrup.
$5
-
Baghlava
Thin layers of pastry, with pistachio, honey and rosewater.
$6
-
Bastanee
Saffron ice-cream with rosewater and pistachios
$6
-
Bastanee Nooni
Saffron ice-cream with rosewater and pistachios sandwiched in wafers
$6
-
Sholeh Zard
Saffron rice pudding
$5
Join us on Wednesday nights for half-price bottles of wine!
*Vintages are subject to change
White
-
Kotrotsos Moschofilero, Greece ‘16
Glass $6
-
Bitacora Verdejo, Ruedo, Spain ‘14
Glass $7
-
Bex Riesling, Germany ‘15
Glass $7.50
-
Compass Chardonnay, Sonoma, California ‘15
Glass $8
-
Nobilo Sauvignon Blanc, Marlborough, New Zealand ‘16
Glass $8
-
White Dot Moschofilero/Malagouzia, Greece ‘16
Bottle $23
-
Chateau Ste. Michelle Dry Riesling, Columbia Valley, Oregon ‘15
Bottle $28
-
Polvaro Tenuta Pinot Grigio, Venezia Italy ‘15
Bottle $31
-
Chateau Moncontour Chenin Blanc, Vouvray, France ‘14
Bottle $32
-
Columna Albariño, Rias Baixas, Spain ‘15
Bottle $34
-
Dreyer Chardonnay, Sonoma County ‘14
Bottle $36
-
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand ‘16
Bottle $40
-
Chateau Burgozone Collection Chardonnay, Bulgaria ‘14
Bottle $44
-
Domaine Caves du Prieure, Sauvignon Blanc, Sancerre, France ‘14
Bottle $48
-
Darioush Chardonnay, Napa ‘11
Bottle $80
Sparkling & Rosé
-
Domaine Raissac Rosé de Cabernet, Pays d’Oc, France ‘16
Glass $7.50
-
La Jara Prosecco, Veneto, Italy
Glass $8.50
-
Domaine Sautereau Rosé of Pinot Noir, Sancerre, France ‘14
Bottle $42
-
Beaumont Grande Reserve Brut, Champagne, France
Bottle $60
Reds
-
Condoni Pinot Noir, Venezia, Italy ‘15
Glass $7
-
Patagonia ‘P15’ Malbec, Patagonia, Argentina ‘15
Glass $7.50
-
Villa Yambol Cabernet Sauvignon Reserve, Bulgaria ‘13
Glass $8.50
-
Chateau Peynaud-Bagnac Bordeaux Blend, Bordeaux, France ‘14
Glass $9
-
Karas Red Blend, Armavir, Armenia ‘15
Glass $9
-
Tetramythos Merlot, Greece ‘14
Bottle $22
-
Kotrotsos Erasmios Agiorgitiko, Nemea, Greece ‘15
Bottle $26
-
Château Raissac Syrah/Grenache, Languedoc, France ‘14
Bottle $29
-
Las Rocas Garnacha, Spain ‘14
Bottle $30
-
Kavaklidere Öküzgözü/Boğazkere, Turkey ‘15
Bottle $30
-
Bogle Vineyards Merlot, California ‘14
Bottle $31
-
Josh Cellars Cabernet Sauvignon, California ‘15
Bottle $36
-
Victor Vineyards Old Vine Zinfandel, California ‘13
Bottle $38
-
La Crema Pinot Noir, Sonoma Coast ‘14
Bottle $45
-
Arrowood Cabernet Sauvignon, Sonoma ‘13
Bottle $55
-
Darioush Merlot, Napa ‘12
Bottle $90
Sweet Wine
-
Kourtaki Mavrodaphne of Patras, Greece
Glass $8
-
Karas Muscat, Armavir, Armenia
Glass $9
-
Armenia Pomegranate Wine, Armenia
Glass $11